Salad

Gourmet Garden Tomato Salad

by Jennie April 11, 2010

1-1/2 pounds red, yellow and/or orange tomatoes, cut into 1/4 inch slices 1/3 cup olive oil 1/3 cup balsamic vinegar 1 tablespoon sugar 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 cup crumbled feta cheese 1/3 cup fresh basil leaves, thinly sliced 1. Arrange tomatoes in a serving platter. In a jar with a tight fitting […]

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Fresh Mozzarella Tomato Salad

by Jennie April 11, 2010

3 medium tomatoes, sliced 8 ounces fresh mozzarella cheese, thinly sliced 1/4 cup olive oil 2 tablespoons minced fresh basil 1/4 teaspoon salt 1/4 teaspoon coarsely ground pepper 1. Alternate tomato and cheese slices on a platter. Drizzle with oil; sprinkle with the basil, salt and pepper. Serve immediately. *Courtesy of: Taste of Home

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