Sautéed Zucchini

by Jennie April 12, 2010

Serves: 4  4 cloves of garlic   3 medium zucchini, sliced  2 tablespoons olive oil  1. Peel and dice the garlic while heating the olive oil in a sauté pan over medium heat.2. Add garlic and zucchini. Stir occasionally.3. Cook until zucchini is lightly browned. NUTRITION INFO(per serving)Calories: 84.7Fat: 7.0 gCarbohydrates: 5.3 gProtein: 1.9 g *Courtesy of: […]

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