Halloween Snacks

Pumpkin Leather Jack-O-Lanterns

by Jennie April 8, 2010

16-ounce can of pumpkin 1/c honey or maple syrup 1/2 tsp pumpkin pie spice Open the 16-ounce can of pumpkin, stir in the honey or maple syrup, and add the spice. Dry (see our “Fruit Leather” recipe for drying). Cut into Jack-O-Lanterns shapes! Courtesy of: Ruth Yaron’s Super Baby Food

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