Spaghetti Squash with Red Sauce

by Jennie October 18, 2010

1 medium raw spaghetti squash 1 tsp olive oil 1 sm onion chopped 1 tsp garlic clove minced 14 1/2 oz canned stewed tomatoes cut up 1 tsp italian seasoning 1/4 c grated parmesan cheese Preheat oven to 350. Halve squash lengthwise and scoop out seeds. Place the squash cut side down in large baking […]


Pot Stickers

by Jennie August 11, 2010

Bok Choy Chinese Cabbage to taste 1 lb of ground pork 2 tbsp minced ginger 2 tbsp low sodium soy sauce 3 tbsp sesame oil green onion to taste Pot sticker Wraps Pot sticker Gyoza Sauce Mix all ingredients together in a bowl and spoon small amounts onto the wraps. Seal them by rimming the […]


Stuffed Flank Steak

by Jennie June 18, 2010

Flank Steak Anything you want to stuff it with! In this pic: tomatoes, mushrooms, & gorgonzola cheese Any spices you like Put any spices you like all over on both sides of the steak Lay your “stuffing” in the center of the steak Roll your steak so it looks like a burrito and stick a […]