Cheddar Kale Chips

by Jennie January 20, 2011

2 tbs nutritional yeast 2-4 tbs of water as needed 1 cup of chopped red bell pepper 1 cup cashews 2 tbs agave syrup 1 tbs olive oil 1/2 tsp sea salt 6 cups of bite sized pieces of Kale (with center stems removed), tightly packed (about 1 bunch) Place the red bell peppers in […]

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Edamame Hummus with a Kick

by Jennie May 12, 2010

1 c frozen shelled edamame 1 clove garlic 1/4 tsp cumin juice of half a lemon 1/2 tsp chili powder 1/4 tsp salt dash of pepper 1/4 c olive oil Prepare edamame per package directions. Drain and run under cold water. Once cooled, add to remaining ingredients. Blend all in a food processor until smooth. […]