Healthy Whole Grain Waffles

Mix in this order:

• 2 beaten egg yolks
• 1 3/4 c milk
• 2 c super flour
• 1 tbs + 1 tsp baking powder
• 1/2 c melted butter/oil

Add any desired fruit (no need to thaw if frozen). Bake in your waffle iron until golden brown! This makes 8 belgian waffles.  I make a double batch and then freeze the rest. You can take them straight out of the freezer and put directly into your toaster! Use the same measuring cup so you know the exact amount needed for your waffle iron so you don’t get overflow!!

*Courtesy of: Super Baby Food by Ruth Yaron

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Tagged as: Breakfast