Pot Stickers

Bok Choy Chinese Cabbage to taste
1 lb of ground pork
2 tbsp minced ginger
2 tbsp low sodium soy sauce
3 tbsp sesame oil
green onion to taste
Pot sticker Wraps
Pot sticker Gyoza Sauce

Mix all ingredients together in a bowl and spoon small amounts onto the wraps.
Seal them by rimming the ends to the wraps with water with your finger. Then take a fork around the edge to seal it completely.
Add 3 tbs veg oil in a wok or pan on high, add the pot stickers and brown. Once brown, add 1 cup of water and cover. Turn down to simmer, cover and wait until the water evaporates.
Enjoy!

**This recipe makes a lot of pot stickers. You can freeze what you don’t want to eat (before cooking) and then just take out as many as you want for a meal and throw straight into your wok!**