Stuffed Flank Steak

by Jennie on June 18, 2010

  • Flank Steak
  • Anything you want to stuff it with! In this pic: tomatoes, mushrooms, & gorgonzola cheese
  • Any spices you like
  1. Put any spices you like all over on both sides of the steak
  2. Lay your “stuffing” in the center of the steak
  3. Roll your steak so it looks like a burrito and stick a few toothpicks in to hold it together
  4. Cook time varies depending on size of steak, quantity and oven. Just set it around 350 and keep checking it until it is cooked to your liking!
It is soooo yummy! Add some sauteed zucchini or mashed potatoes for a quick and easy meal!

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