- 4 cloves of garlic
- 3 medium zucchini, sliced
- 2 tablespoons olive oil
1. Peel and dice the garlic while heating the olive oil in a sauté pan over medium heat.
2. Add garlic and zucchini. Stir occasionally.
3. Cook until zucchini is lightly browned.
NUTRITION INFO
(per serving)
Calories: 84.7
Fat: 7.0 g
Carbohydrates: 5.3 g
Protein: 1.9 g
*Courtesy of: Babyfit.com
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