- 16-ounce can of pumpkin
- 1/c honey or maple syrup
- 1/2 tsp pumpkin pie spice
- Open the 16-ounce can of pumpkin, stir in the honey or maple syrup, and add the spice. Dry (see our “Fruit Leather” recipe for drying). Cut into Jack-O-Lanterns shapes!
Courtesy of: Ruth Yaron’s Super Baby Food