- 4 boneless skinless chicken breast halves
- 1/4 cup honey mustard
- 8 thin slices deli ham
- 1 tablespoon butter, melted
- 1/2 cup crushed pretzels
1. Cut a horizontal slit slit in one side of each chicken breast half to within 1/2 inch of the opposite side. Spread honey mustard inside each pocket; stuff with two ham slices.
2. Place in a greased 13 in. x 9 in. baking dish. Brush with butter; sprinkle with pretzels. Bake, uncovered at 350 degrees for 40-45 minutes or until a meat thermometer inserted in chicken reads 170 degrees.
*Courtesy of: Taste of Home
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