Homemade Peanut Butter

by jennieandkim on April 12, 2010

Serves: 8

Serving Size: 2 tbsp

Make in a blender or food processor. Add your favorite sweetener and/or spices to customize this American favorite.

  • 2 cups roasted shelled peanuts
  • 1 tablespoon peanut oil
  • 1/2 teaspoon salt (optional)

1. Place all ingredients in blender or food processor.
2. Blend until desired texture is reached.
3. Place in airtight container and refrigerate unused portion.

NUTRITION INFO
(per serving)
Calories: 229.0
Fat: 19.9 g
Carbohydrates: 7.9 g
Protein: 8.6 g

*Courtesy of: http://www.babyfit.com/




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{ 1 comment… read it below or add one }

JAYNE TOMLIN June 20, 2010 at 5:38 pm

Just found this…. I never would have thought this was that easy!!! Doing this tomorrow!

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