Serving Size: 2 tbsp
Make in a blender or food processor. Add your favorite sweetener and/or spices to customize this American favorite.
- 2 cups roasted shelled peanuts
- 1 tablespoon peanut oil
- 1/2 teaspoon salt (optional)
1. Place all ingredients in blender or food processor.
2. Blend until desired texture is reached.
3. Place in airtight container and refrigerate unused portion.
Fat: 19.9 g
Carbohydrates: 7.9 g
Protein: 8.6 g
*Courtesy of: http://www.babyfit.com/