- 1-1/2 pounds red, yellow and/or orange tomatoes, cut into 1/4 inch slices
- 1/3 cup olive oil
- 1/3 cup balsamic vinegar
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup crumbled feta cheese
- 1/3 cup fresh basil leaves, thinly sliced
1. Arrange tomatoes in a serving platter. In a jar with a tight fitting lid, combine the oil, vinegar, sugar, salt and pepper; shake well. Drizzle over tomatoes. Top with cheese and basil.
*Courtesy of: Taste of Home
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