- 3 medium tomatoes, sliced
- 8 ounces fresh mozzarella cheese, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons minced fresh basil
- 1/4 teaspoon salt
- 1/4 teaspoon coarsely ground pepper
1. Alternate tomato and cheese slices on a platter. Drizzle with oil; sprinkle with the basil, salt and pepper.
Serve immediately.
*Courtesy of: Taste of Home
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