- 2/3 cup ranch salad dressing
- 2 cups coarsely crushed cornflakes
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 4 boneless, skinless chicken breast halves
1. Pour salad dressing into shallow bowl. In another shallow bowl, combine the cornflake crumbs, Italian seasoning and garlic powder. Dip chicken in dressing, then coat with crumb mixture.
2. Place in a greased shallow baking pan. Bake at 400 degrees for 30-35 minutes or until a thermometer reads 170 degrees.
*Courtesy of: Taste of Home
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