Apple Puree

Choose a sweet variety of eating apple. Peel, halve, core and chop 2 medium apples. Put into a heavy saucepan with 4-5 tablespoons of water. Cover and cook over a low heat until tender (7-8 minutes).

Or steam for the same length of time. Puree. If steaming, add some of the boiled water from the bottom of the steamer to thin out the puree.

*Courtesy of: Annabel Karmel’s New Complete Baby & Toddler Meal Planner

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Tagged as: First Purees for Babies